Lectures:
Search for new plant species for nutraceuticals, functional
and medicinial food.
Prof. Wieslaw Oleszek, Institute of Soil Science and Plant Cultivation
Impact of flavonoids on human health.
Prof. Karl E. Malterud, School of Pharmacy, University of Oslo,
Norway
Metabolic profiling.
Dr. Alisdair Fernie, Max Planck Institute, Golm, Germany
Methods to determine health promotiong effects of bioactive
compounds.
Dr. Kirsten Brandt, School of Agriculture, University of Newcastle
upon Tyne, UK
The vegetarian salmon challenges for plant production
and improvement.
Dr. Wolfgang Koppe, Nutreco Aquaculture Research Center, Stavanger,
Norway
Transcription factors in anthocyanin synthesis.
Prof. Cathie Martin, John Innes Ctr, Norwich, Norfolk, UK
Arabidopsis seed as a model for flavonoid metabolism
Dr. Loic Lepiniec, INRA, Versailles, France
Circadian and diurnal rhythms regulation of metabolite
levels.
Dr. Alex AR Webb, Department of Plant Sciences, University of
Cambridge, UK
Nitrate as a key nutrient and signal compound influencing primary
and secondary metabolites.
Dr. Christian Meyer, INRA, France
Effects of light on production and quality of greenhouse vegetables
grown at northern latitudes.
Dr. Michel Verheul, Særheim Research Station, Norway
Phenolic compounds in organically grown broccoli (Brassica
oleracea L. var. italica)
and leek (Allium porrum L.) in Northern Sweden. Relation
to mineral nutrition and growth.
Dr. Margareta Magnusson, Dept. of Agricultural Research, Umeå,
Sweden
Influence of salinity on phenolic compounds and mineral nutrient content in hydroponically cultivated broccoli plants. Carmen López-Berenguer, Dept Nutrición Vegetal, CEBASCSIC, Murcia, Spain
Bioactive phytochemicals (flavonoids) in fruit and vegetables: storage, processing and rapid sensor-based analytical methods. A Norwegian research program 2002-2006. Dr. Gunnar Bengtsson, Norwegian Food Research Institute, Aas, Norway
Genetic engineering of plants to reduce allergens: Potentials
and limitations.
Prof. Uwe Sonnewald, Biochemistry Department, Erlangen-Nürnberg,
Germany
Biochemical characterisation of target steps in flavonoid pathway for improvement of metabolic engineering. Dr. Stefan Martens, Philips Universität Marburg, Institut für Pharmazeutische Biologi, Marburg/Lahn, Germany
Chloroplast genetic engineering for crop improvement and production
of high value compounds.
Dr. Simon G. Møller, Department of Biology, Leicester,
UK